I have some fresh peaches, I sliced them into small pieces and placed them in plasted

bags and placed them in the freezer. I took one bag out to eat them and they  looked

good very beautiful. Ather leaving them in the refregerator for a day or two, I noticed

they had changed color. I ate them, they didn't taste bad, however, i was suprised.

What should I have done to prevent them from changing color?
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1 Answer

next time that you peel peaches to freeze try this trick.......slice them into water with a little lemon in it.....and I use a tray with a baking sheet on it let them drip,  place them not touching each other , and freeze them.....then in a few hours go back and put them into a freezer bag.....that prevents the color change.
by (150k points)

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