I recently bought a used Ronco hydrator from Amazon, but it has no instruction booklet. I have several pounds of local peaches that I'd like to dehydrate and would like to know how to prepare them and how long I should leave them in there. I do have citric acid to dilute in water to rinse them first.
Also, can I combine different types of food on separate racks at the same time, i.e. herbs on one, peaches on another, apples on another, etc.? I realize they'll not all finish drying at the same time, and I'd have to check them.
Any tips would be helpful. Thanks.