I grow onions in my gargen every year.  If I try to dry strore them, the rot within a month or two.  I have chopped and froze them in the past, but would like to have them to slice at some future date.  What is the best way to preserve them for several months or more.?

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1 Answer

when you take the onions..........keep the green part almost brown on it.............clean off the onions................and braid them together and hang them up on your porch to dry.  They will hold up better when the air can go around them.
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