I grow some herbs on my balcony and do not want to waste them at the end of the season or when they are becoming overgrown.

It would be great to preserve them for future use.

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2 Answers

My mother had a gas stove (pilot light) and she would put the parsley and basil and others on a waxed paper covered cookie sheet and just set them in the oven and check on it every 6 hrs or so, it took a day or so but the results were great, aromic and tasty.
when you cut them off....rinse them and let them dry on paper towels....takes a while for them to totally dry..............they will become crispy you can then use your fingers and they dried parts will come off the stems and you can put them into a plastic or glass jar or container.
by (152k points)

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