some of my dill is ready now and i want to save it to make pickles etc. later.   can the heads and frawns be frozen for later use?
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2 Answers

I always dried them.  Try one stem and see if it will hold up frozen.  Some people flavor olive oil with dill in it.
by (150k points)
I read that you can pour boiled vinegar over them in canning jars and keep that way till you are ready to use them

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