straight neck yellow squash

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2 Answers

Freezing vegatables that have a lot of water content, are not always the best way to save them. They will become mushy and lose some of their flavor and texture. However if you are going to save them for the winter and still enjoy them I would suggest, blanching them and canning them for the winter.

i blanch mine.only add small amount of water to keep them from sticking.{they have so much water in them already}.i let them cool and put in freezer bags.lay them flat in a cookie sheet in let them freeze.when fozen i stack them in freezer. 

by (160 points)

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