How do I cut up horseradish after taking it out of my garden?
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2 Answers

Very difficult to cut up - you need to put it into a grinder or chopper to finely shred it .
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I had that growing in Philadelphia Pa................I dug some up, used a peeler to get the outter skin off............mulched that and cut it small and put it in the blender with a little bit of vinegar , I did this outside on the back porch & put a fan behide it as it is so strong it will knock your socks off.  Much stronger than store bought.  You can add a touch of salt or some like it red with beed juice or some like it with mustard added.............you choice which way is best for you.  I only made enough for 1 month in the fridge.  If you cover it with lot of hay, you can move & dig in the winter.  Delicious with mustard after slicing ham or with roast beef.  I want to try it with ground up pineapple with mustard & horseradish.........something different...sweet & sour.
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