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I just needed 2Tble. of the fresh dill that I bought. I would like to know if I can freeze the remaining and if not how long will it last in the refridgerator?
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Yes, dill and other herbs can be frozen. Place about 1 tablespoon in each section of an ice cube tray. Fill with water and freeze. After the herb cubes are frozen you can put them into a freezer bag or airtight container and label with the name of the herb. When a recipe calls for fresh herbs, just thaw the appropiate amount of herb cubes.
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